Micaela Pallini, President and CEO of Distilleria Pallini in Rome, tells us about the origins of their iconic Mistrà brand and how a 5th generation were recently celebrating 150 years of running a company which can trace its origins in Abruzzo.
Also find out about Roman Sambuca as well as Pallini's iconic fruit syrups which accompany the city's classic grattacheccha during the summer and also the background to Pallini's Limoncello.
Micaela also gives us a short history of aniseed based liqueurs in Italy following their introduction by Venetian traders at the time of the Serenissima as well as an insight into the heyday of the caffè corretto in Italy as well as the popularity of Pallini products abroad today.
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