Cheese and Tourism

Protecting Land, Local Traditions and Future Cheese Makers. A newsletter for our friends with a paid subscription.

Are you a cheese tourist? Not quite sure? Then it might help to understand what exactly cheese tourism is. Fortunately, the first ‘National Report on Tourism and the Dairy World’ has just been published.

Written by the President of the Italian Association of Food and Wine Tourism, Roberta Garibaldi, its presentation was saved for the 10th edition of FOR…